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JPS series high-efficiency homogenizing emulsifying machine is newly developed by our company in combination with German technology. It integrates the specific performance of the world's advanced emulsifying machine. It has a novel structure and excellent performance. It is a JPS type high-efficiency homogenizing emulsifying machine that can be freely lifted and lowered by the central processing unit. It works in a fully closed vacuum state. The special homogenizing machine has the function of bottom suction, which is especially suitable for the production of cream containing powder, It can greatly improve production efficiency and product quality.
Product Details
Uniform mixing is the key stage of mayonnaise production. A temperature controllable mixing technology has been developed, which can produce stable and highly uniform lotion. The multi-functional one pot mixer has a high shear device, which can produce very small oil drop size, avoid trapping microbubbles in the product, and prevent flocculation and sedimentation. The mixer uses vacuum technology to introduce components below the liquid surface. This leads to instant emulsification, avoids caking and "fish eyes", and reduces air mixing and foaming.
CIP and automation
The sanitary system design ensures the full discharge of the mixer between batches, thereby reducing waste, minimizing product loss and accelerating cleaning. The sanitary mixer adopts efficient CIP configuration, which can achieve the highest quality mixing and shorter processing time.
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